Codillo ala gallega olla express

how to salt pork knuckle

Before putting them in the oven, we will cook them for 2 hours (or until done) with the vegetables, mustard, tomato concentrate and beer. Then we will roast them in the oven for half an hour or until they are toasted or as you like them.

Choose a beer, preferably blonde. I used a Budweiser and I really liked the aftertaste. If you don’t like beer, you can substitute it perfectly well with water and it will also be very good.

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german hind leg recipe

Once the time has elapsed we turn off the pot and open it when it allows us to do so. We degrease the broth a little before adding the peeled and whole potatoes as well as the cleaned and quartered cabbage, we put the pot back on the heat for 10 more minutes.

Each portion can be served in individual plates but it is also very good to arrange the meat pieces in a dish and in another one the vegetables with the potatoes sprinkled with a drizzle of olive oil and paprika.

The broth from the cooking is also delicious, resembling (with its differences) a little bit the broth from the stew and can also be served in bowls or used to make a soup for another meal, although it should be degreased well beforehand.

german type knuckle

The knuckle or hind leg is the part of the pig that is located at the junction of the two bones of the leg, that is, the elbow. It is a fairly inexpensive part, it contains quite a lot of meat and also quite a lot of fat, that is why I think it is better to buy it without skin. The downside is that it takes quite a long time to cook it if you don’t want it to be hard as a rock, so the best way is to make it in two parts. First we boil the knuckles in the express pot because it is much faster and then we finish them in the oven, and I assure you that they will be so tender that they almost melt in your mouth. If you don’t use an express pot you will have to boil them for at least a couple of hours.

There are many recipes to cook them, it is one of the most typical dishes of German gastronomy (unpronounceable name for a change) but today’s recipe has nothing to do with that. This is a very easy recipe with a spectacular result because the honey gives it a fabulous flavor without being sweet at all, and in the oven it has a very appetizing color.

how to brine a knuckle

Today I present a salad rich rich, taking advantage of that already begin to crave fresh dishes, as temperatures have risen, is easy to make and has no mystery to anyone, I hope you like the recipe and encourage you to prepare it.Besotes. INGREDIENTS: 1 bag of lettuce mix 1 envelope of smoked salmon (Royal) fresh cheese salad mix of nuts (almonds, walnuts, sunflower seeds and pumpkin seeds) 1 apple olive oil (Muruve) apple vinegar (Mayador) dill to taste salt PREPARATION: In a salad bowl put the lettuce mix. Peel and cut the apple into small pieces. Do the same with the fresh cheese. Distribute both things in the salad. In the ahorramas I found a mixture of nuts for salads, we put to our salad the amount to taste. We spread it all over the salad. The time has come for the salmon, cut into strips and place them on the salad.

It makes me very angry to throw the blood sausage in the stew and that it breaks and it is unraveled then I have looked for this trick that is ideal.         Wrap the blood sausage in paper flim suitable for cooking, tying it to the sides pressing the blood sausage well.         We prick the blood sausage with a toothpick.