El chiringuito x madrid
x madrid surf
El Xiringuito by Casa Mono offers you a wide gastronomic offer with an infinite variety of options ranging from the most essential dishes such as Gazpacho, Croquettes or Sea Bass to the most avant-garde cuisine such as Pan Bao, Steak Tartar or Hot Dogs and Pizzas. In addition to this, in El Xiringuito by Casa Mono you can enjoy an extensive sushi menu that will conquer the most exquisite palate.
If what you prefer is to have a drink or one of its extraordinary cocktails, prepared with fresh fruit at the time and in any of its spaces is perfect for it: the restaurant, the terrace or the beach with an extensive proposal of combined that adapts to all tastes.
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Out comes a mojito and behind it a caipirinha. In the absence of an isolated storm, the summer season has already started in the region. And in Xiringuito by Casa Mono they know it well because their tables on the beach are filled daily at sunset.
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By providing your email address you agree to our terms of use and privacy policy, as well as to receive emails from Time Out with news, events, offers and customer promotions.
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Essence of «Xiringuito» The decoration is designed to detail to transport you to the coast and really believe that you are just a minute away from jumping into the water. Warm colors in sky blue and orange, wood, wicker lamps, colorful garden chairs, typical coastal vegetation such as bushes and plants like Kentia that are like mini palm trees… areas of high and low tables, a bar that could well be that of a good beach club, large windows that let in all the light are part of the interior design that creates a very relaxed atmosphere.
What do you eat at Xiringuito by Casa Mono? The gastro proposal of this «chiringuito» is quite wide, and with it you can from snacking and sharing to enjoy it in a more serious way. Their options are, of course, very refreshing and summery, with traditional tapas dishes and references to seafood flavors with a cosmopolitan and updated touch. One of its essential dishes is the Gazpacho, to which are added croquettes, squid sandwiches, salad, pink burrata, Tudela artichokes confit with bacon veil, a couple of tartare options, pan baos, different fresh and healthy options such as bowls (like the one with crab and kimuchi sauce), etc.
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More dishes «in the center»: Iberian ham croquettes in panko batter; tempura prawns with kimchi sauce and endive; Tudela artichokes confit with bacon veil and foie sauce and different Thai-style baos (softshell crab and kimuchi sauce, squid chicharrón with black garlic aioli or smoked bacon with Jose Cuervo Gold tequila).
Pizzas, tacos, sandwiches, hot dogs and hamburgers complete the gastronomic offer, in which the liquid part plays a leading role (beers, wines of different denominations of origin, cavas and champagnes and a wide range of cocktails), as well as shakes and smoothies.
